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Salmon and microgreen puff pastries
Categories : Recipes
Ingredients
- Salmon or trout,
- Tagetes and lemon balm microgreens
- Puff pastry
- Butter
- Egg yolk
- Fresh cheese
Preparation
- Brush half of the puff pastry with butter, then fold it over.
- Cut out circles using a cookie cutter.
- Brush with egg yolk.
- Bake for 15 minutes at 180°C. ?
- Top with cream cheese seasoned with tagetes and lemon balm microgreens, and add a slice of salmon.
Enjoy your tasting!
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