Organic Japanese parsley Mitsuba Lingot®

Japanese parsley Mitsuba is a rare parsley, remarkable for its unusual flavor. It is an aromatic herb rich in vitamins, potassium and iron. The leaves of this Japanese parsley are good for cooking and are used in soups and salads. The stems can be blanched like celery.

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Japanese parsley Mitsuba Lingot® compatible with the whole Véritable® Garden range

Specie : Japanese parsley Mitsuba


Sprout in 1-2 weeks	Ready in 4-5 weeks	Harvest 3-4 months

€7.54

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, their depth , the choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

Each Véritable® Garden is coming with 4 Véritable® Lingots® offered : Basil, Italian Parsley, Thyme, Dill.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

Mitsuba parsley originates from Japan, where it is used in the same way as parsley in France. Its taste is a cross between celery and parsley, with a slightly spicy, bitter flavor.

Mitsuba has antioxidant and antibacterial properties.

How can japanese parsley mitsuba be associated?

How do you cook japanese parsley mitsuba?

Mitsuba parsley is widely used in Japanese cuisine for its fresh, slightly aromatic leaves. The leaves can be used raw or cooked. They are often used as a garnish for soups, salads, sushi and rice dishes. Mitsuba leaves are also used to flavor sauces, marinades and stir-fries.

Be careful not to overcook it, or add it only at the end of cooking to preserve its flavor.

Our tips for successfully growing your japanese parsley mitsuba?

Mitsuba parsley is a perennial plant that produces leaves all year round. To harvest the leaves, you can pick them from the base of the plant, using scissors or cutting carefully to avoid damaging the main stem. Fresh leaves can be harvested as soon as the plant has sufficiently developed leaves, usually when the leaves are large and well-formed.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.