Lingots

Lingots 

Showing 1 - 12 of 12 items
  • $ 12.95 In Stock

    Pai Tsai is a Chinese cabbage whose flavor is similar to that of hazelnut. Its green leaves, fresh and crisp are a real delight. You can use Pai Tsai in a ramen, in a salad or as a ravioli stuffing.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Pai Tsai Lingot® compatible with...

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  • $ 12.95 In Stock

    The mini chocolate peppers have a slightly tart flavor. This amazing variety of peppers in chocolate color is cooked or raw. Take advantage of the miniature format of these peppers to make stuffed peppers for the aperitif.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Organic...

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  • $ 12.95 In Stock

    The mini yellow peppers have a sweet slightly acidic flavor. Their bright yellow color will sublimate your plates. You can eat them raw or cooked, as an aperitif, in a ratatouille or even thinly sliced in a salad. The miniature format of these peppers is ideal for making stuffed peppers.Enjoy the Véritable® Lingot® technology : 100% natural and...

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  • $ 12.95 In Stock

    This variety of chives is very common in China. The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's...

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    The arugula has a peppery and woody flavor. It is often eaten in salads with other greens. You can also make a rocket pesto.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Organic Arugula Lingot® compatible with the whole Véritable® Garden range Specie : Organic Arugula...

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  • $ 11.00 In Stock

    The chopped leaves of celery decorate many preparations: soups, sauces, casseroles of vegetables ... Their taste is close to the leaves of fennel.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Organic Celery Lingot® compatible with the whole Véritable® Garden range Specie :...

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  • $ 11.00 In Stock

    Savory mountains is a famous aromatic herb of Provencal cuisine. It is used to flavor broths or to decorate a dish of meat or vegetables.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Organic Mountain savory Lingot® compatible with the whole Véritable® Garden range Specie :...

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  • $ 12.95 In Stock

    Tatsoi is a variety of young shoots of Asian origin. Its thick, green leaves are recognizable by their rosette form. The leaves of Tatsoi are eaten fresh or cooked. Very rich in vitamins, fibers and minerals, the Tatsoi will bring a touch of greenery and novelty to your plates.Organic Tatsoi Lingot® compatible with the whole Véritable® Garden range...

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  • $ 12.95 In Stock

    The Mibuna is a traditional Japanese leaf vegetable. Its flat dark green leaves are often compared to those of chicory. Consumed raw salad, the Mibuna brings a sweet mustard note. Cooked, it will remind you of the spinach flavor.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending)....

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    Japanese parsley Mitsuba is a rare parsley, remarkable for its unusual flavor. It is an aromatic herb rich in vitamins, potassium and iron. The leaves of this Japanese parsley are good for cooking and are used in soups and salads. The stems can be blanched like celery.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no...

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  • $ 12.95 In Stock

    Komatsuma is a leaf vegetable very popular in Japanese cuisine. This plant has thick leaves and stems. The young leaves of Komatsuma are tender to sweet taste, they can be harvested as and when needed. The mature leaves are the largest, they are similar to Swiss chard or pear. The leaves are very rich in calcium and minerals. They are eaten raw in salads...

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  • $ 8.12 In Stock

    Hyssop is a Mediterranean flavor with a very pronounced taste. The young leaves are bitter with a close taste of mint. They are picked preferably just before flowering. In the kitchen, the leaves of Hyssop are used fresh or dried to flavor salads, sauces, stuffings or liqueurs. Known for its medicinal properties, Hyssop is also used in herbal tea....

    $ 8.12
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Showing 1 - 12 of 12 items