Organic Garden cress Lingot®

Garden cress has a unique and strong character. Its flavour is deliciously peppery and spicy. You'll find it appetizing raw with greens blend and other fresh baby herbs, or cooked in a soup with mashed potatoes.

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Garden cress Lingot® compatible with the whole Véritable® Garden range

Specie : Organic Garden cress


Sprout in 1 week	Ready in 3-4 weeks	Harvest 2-3 months

€6.95 Tax included

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, depth, choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

Garden cress is a herb with character. Its flavor is deliciously peppery, full-bodied and even pungent. It is generally used raw, in a mesclun with other young shoots. It can also be enjoyed cooked, in a velouté or mixed with potatoes.

Garden cress is rich in vitamins, minerals and fiber.

How can garden cress be associated?

How do you cook garden cress?

Garden cress is delicious in salads. The tender young leaves add a slightly spicy, peppery flavor. Mix with other vegetables, fruits, nuts and dressings to create fresh, nutritious salads.

Garden cress can be added to soups for a vibrant flavor. Add it at the end of cooking to retain its crunchy texture and bright color.

You can also use watercress to make pesto. Mix garden cress leaves with garlic, walnuts, cheese and olive oil to make a tasty sauce to use with pasta, grilled vegetables or sandwiches.

Our tips for successfully growing your garden cress

It's best to harvest the leaves when the cress is young and tender.

You can cut cress leaves at the base of the plant with scissors or a sharp knife. Cut off the stems and outer leaves, leaving the young leaves inside to allow for new growth.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.