Organic Kale Lingot®

Thanks to its outstanding nutritional qualities, kale is making a long-overdue comeback. A superfood, kale is packed with vitamins A and C and calcium. When cooked, its slightly tangy, dock-like flavor makes it the perfect side dish for fish or ingredient in quiches. You can also serve it raw in a salad of baby greens. Gently massage the leaves to make them softer.

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Organic Kale Lingot® compatible with the whole Véritable® Garden range

Specie : Organic Kale


Sprout 1 week	Ready in 2-3 weeks	Harvest 4-6 months	Satisfied or exchanged

€6.95 Tax included

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, depth, choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

Each Véritable® Garden is coming with 4 Véritable® Lingots® offered : Basil, Italian Parsley, Thyme, Dill.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

Success guaranteed "satisfied or exchanged"

At Véritable®, your satisfaction is our priority. Our Ingots® and vegetable gardens combine all the elements to offer you abundant harvests. However, nature can sometimes play tricks. If your Ingot does not germinate normally, Véritable® will replace it.

Long forgotten, kale is back on our plates thanks to its outstanding nutritional qualities. Very rich in nutrients.

Cooked, its tangy, sorrel-like taste makes it a perfect accompaniment to fish or for quiches. Raw, it's perfect in a salad of baby greens. Don't hesitate to lightly knead the leaves to make them more tender.

How can kale be associated?

How do you cook kale?

Kale can be used raw in salads. To do this, remove the central veins from the leaves and tear them into smaller pieces. Massage the leaves with a little olive oil and lemon juice to soften them slightly before adding them to your salad.

Kale leaves can also be made into delicious crispy chips. Wash and dry the leaves thoroughly, then cut them into similar-sized pieces. Coat them with olive oil, sprinkle with the spices of your choice, then bake in the oven at low temperature until crisp.

Add kale leaves to your smoothies for an extra dose of nutrients. Mix with fruit, yogurt, juices or vegetables to create healthy, balanced smoothies.

Translated with DeepL.com (free version)

Our tips for successfully growing your kale

To harvest kale, simply cut off the outer leaves at the base of the main stem. Try not to cut the main stem itself, to allow new growth and prolong the harvest.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.