Asian flavours 

Showing 1 - 7 of 7 items
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    Pai Tsai is a Chinese cabbage whose flavor is similar to that of hazelnut. Its green leaves, fresh and crisp are a real delight. You can use Pai Tsai in a ramen, in a salad or as a ravioli stuffing.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending). Pai Tsai Lingot® compatible with...

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    The purple shiso is characterized by a sweet flavor, mixing notes of basil, pepper, lemon balm and cinnamon. Very decorative, it is also used as a food coloring base. Shiso leaves are eaten raw in salads. Do not just limit the use of leaves, all parts of the plant are edible and aromatic.Enjoy the Véritable® Lingot® technology : 100% natural and...

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    This variety of chives is very common in China. The leaves of Chinese chives have a mild garlic flavor. They are almost flat and pale green. Chinese chives are used to flavor salads or omelettes. This aromatic herb contains a high level of vitamin C.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's...

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    Tatsoi is a variety of young shoots of Asian origin. Its thick, green leaves are recognizable by their rosette form. The leaves of Tatsoi are eaten fresh or cooked. Very rich in vitamins, fibers and minerals, the Tatsoi will bring a touch of greenery and novelty to your plates.Organic Tatsoi Lingot® compatible with the whole Véritable® Garden range...

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    The Mibuna is a traditional Japanese leaf vegetable. Its flat dark green leaves are often compared to those of chicory. Consumed raw salad, the Mibuna brings a sweet mustard note. Cooked, it will remind you of the spinach flavor.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending)....

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    Japanese parsley Mitsuba is a rare parsley, remarkable for its unusual flavor. It is an aromatic herb rich in vitamins, potassium and iron. The leaves of this Japanese parsley are good for cooking and are used in soups and salads. The stems can be blanched like celery.Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no...

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    Komatsuma is a leaf vegetable very popular in Japanese cuisine. This plant has thick leaves and stems. The young leaves of Komatsuma are tender to sweet taste, they can be harvested as and when needed. The mature leaves are the largest, they are similar to Swiss chard or pear. The leaves are very rich in calcium and minerals. They are eaten raw in salads...

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Showing 1 - 7 of 7 items