Green shiso Lingot®

The green shiso is characterized by a sustained flavor mixing notes of basil, pepper, lemon balm and cinnamon. This variety has multiple uses (aromatic, medicinal, food, ornamental). Shiso leaves are eaten raw in salad. They can also replace mint in Asian dishes and form the basis of shiso juice. Do not just limit the use of leaves, all parts of the plant are edible and aromatic

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Green shiso Lingot® compatible with the whole Véritable® Garden range

Specie : Green shiso


Sprout in 1 week	Ready in 4-5 weeks	Harvest 3-4 months

€7.95 Tax included

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, depth, choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

Each Véritable® Garden is coming with 4 Véritable® Lingots® offered : Basil, Italian Parsley, Thyme, Dill.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

A traditional accompaniment to sushi, green shiso is widespread in Japan. Shiso is a real taste experience, with its mint-like flavor and hints of cinnamon and cumin.

Shiso is renowned for its soothing, anti-allergic, antiseptic, carminative and expectorant properties... It is also a source of omega 3, 6 and 9.

How can green shiso be associated?

How do you cook green shiso?

Green shiso is used in many Asian dishes for its distinctive flavor and fresh, herbaceous aromas. The leaves are traditionally used for sushi, sashimi, soba (buckwheat noodles) and tempura. They can also be added to salads and soups. Shiso also goes well with fish. In Japan, it is used as a condiment sprinkled over rice, and is delicious in spring rolls.

To avoid losing flavor, add the leaves at the end of cooking so that they coat the other ingredients with their fragrance.

Our tips for successfully growing your green shiso

Green shiso can be harvested as it grows. You can start harvesting the leaves when the plant reaches a height of around 15 to 20 centimetres. Use clean scissors to cut the leaves at the base of the plant. You can also remove young shoots to encourage denser plant growth. Use the leaves immediately.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.