Komatsuna Lingot®

Komatsuna is a leaf vegetable very popular in Japanese cuisine. This plant has thick leaves and stems. The young leaves of Komatsuma are tender to sweet taste, they can be harvested as and when needed. The mature leaves are the largest, they are similar to Swiss chard or pear. The leaves are very rich in calcium and minerals. They are eaten raw in salads or cooked like spinach.

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Komatsuma Lingot® compatible with the whole Véritable® Garden range

Specie : Komatsuma


Sprout in 1 week	Ready in 2-3 weeks	Harvest 2-3 months

€7.54

Details

Véritable® Lingot®

Genießen Sie Véritable Lingot® Technologie : 100 % natürliche Nachfüllpacks, frei von GVO oder Pestiziden, gebrauchsfertig zur Benutzung bereit (zum Patent angemeldet).

Die Véritable® Lingots®(zum Patent angemeldet) sind gebrauchsfertige Nachfüllpacks für den einfachen und effektiven Einsatz. Die Lingots® enthalten :

Biologische oder unbehandelte Samen
Ein biologisches Substrat
Essentielle Nährstoffe zu jeder Pflanze passend

Jeder Parameter wird optimiert : der Abstand der Samen, deren Tiefe, die Wahl der Pflanzenart, die Substratzusammensetzung...
Die Herstellung an jede Pflanze spezifisch angepasst, um eine reichliche und schmackhafte Ernte zu garantieren.

Die Lingots® sind 100 % kompostier- und biologisch abbaubar. Sie enthalten keine Pestizide oder GVO.

Die Lingots® können bis zu etwa 1 Jahr an einem kühlen, trockenen Ort aufbewahrt werden. Darüber hinaus kann die Keimrate sinken.

Also known as Asian spinach, komatsuna is widely eaten in Korea and Japan. It has a milder taste than spinach, and the leaves are crisp and tender.

Komatsuna is rich in calcium, iron and minerals. It's also a source of fiber and antioxidants.

How can komatsuna be associated?

How do you cook komatsuna?

Komatsuna can be eaten raw or cooked. It is delicious in salads, woks with garlic or in soup. Its leaves have a crunchy texture and a slightly spicy flavor that goes well with other ingredients. You can also use the firmer komatsuna stems, cutting them into pieces and adding them to cooked dishes.

It can also be pickled or fermented for more complex preparations.

Our tips for successfully growing your komatsuna

Komatsuna can be harvested when the leaves are young and tender. You can trim the outer leaves by cutting them off near the base of the plant with scissors. Komatsuna is a fast-growing plant, so you can harvest the leaves as you need them, letting the plant continue to grow.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.