Blinis and fresh cheese with chives, topped with smoked salmon
Ingredients for 1 person
- 2 slices of smoked salmon
- A few sprigs of Véritable® chives
- Fresh cheese such as St Morêt
- Blinis, 3 if they are large, double if they are small
- Juice of 1/2 lemon
- Salt and pepper
In a bowl, chop chives. Add cream cheese, lemon juice, salt and pepper. Mix well.
Reheat blinis if desired, just for a few seconds so mixture doesn't melt.
Spread cheese on blinis, then place a piece of smoked salmon on top. Sprinkle with chive sprigs for decoration.
It's time to enjoy a delicious meal with your guests!