Organic Golden Frill Mustard Lingot®

Golden Frill Mustard comes from Asia. Perfect raw with greens blend and other baby herbs, this herb has a lightly peperry taste that also spices up your vegetables stir-fry or soups.

Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with no pesticides or GMO's (patent-pending).

Golden Frill Mustard Lingot® compatible with the whole Véritable® Garden range

Specie : Organic Golden Frill Mustard


Sprout in 1 week	Ready in 3-4 weeks	Harvest 2-3 months

€6.59

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, depth, choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

Golden frill mustard comes from Asia. It is mainly used as a mesclun, mixed with other salads such as lettuce, mizuna, watercress and so on. Its taste is slightly spicy. Cooked, it also delicately spices up pan-fried vegetables and soups.

Golden frill mustard greens are an excellent source of vitamins and minerals. They also aid digestion.

How can golden frill mustard be associated?

How do you cook golden frill mustard?

Golden frill mustard greens can be used fresh in salads. They add a tangy, slightly bitter flavor to mixed greens. You can combine them with other vegetables and herbs, as well as light vinaigrettes, to create tasty, nutritious salads.

Golden frill mustard greens can be steamed to soften them slightly while preserving their flavor and nutrients. Serve as an accompaniment to meat, fish or vegetarian dishes.

Golden frill mustard greens can be sautéed in olive oil or butter with garlic and other spices to create a tasty side dish. They also go well with Asian and Indian dishes.

Our tips for successfully growing your golden frill mustard

Golden frill mustard leaves can be harvested as soon as they reach a sufficient size to be eaten, generally 3 to 4 weeks after growth. It's best to harvest the outer leaves while allowing the inner leaves to develop to ensure continued plant growth.

To harvest green mustard leaves, you can cut the leaves individually near the base of the plant or cut the whole plant using scissors. Take care not to damage the main plant when harvesting.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.