Lingot® Hyssop BIO

Hyssop is a Mediterranean flavor with a very pronounced taste. The young leaves are bitter with a close taste of mint. They are picked preferably just before flowering. In the kitchen, the leaves of Hyssop are used fresh or dried to flavor salads, sauces, stuffings or liqueurs. Known for its medicinal properties, Hyssop is also used in herbal tea.


Sprout in 1 week	Ready in 3-4 weeks	Harvest 4-6 months

€7.95 Tax included

Details

Véritable® Lingot®

Enjoy the Véritable® Lingot® technology (patent-pending) : 100% natural and ready to use refills.

Easy to use and efficient, the Lingot® composition is specific for each plant and contains :

Organic seeds
Organic soil
Nutrients essential to each plant

Each parameter is optimised : spacing between seeds, their depth , the choice of species, substrate composition...
Its composition is specific for each plant in order to get generous ans tasty harvests.

The Lingots® are 100% compostable and biodegradable. They contains no pesticides or GMO's.

Each Véritable® Garden is coming with 4 Véritable® Lingots® offered : Basil, Italian Parsley, Thyme, Dill.

The Lingots® can be stored 1 year before use, in a cool and dry place. After this time, the germination rate can decrease.

Hyssop is a Mediterranean herb with a very pronounced taste. The young leaves are bitter, with a mint-like flavor.

In cooking, Hyssop leaves are used fresh or dried to flavor salads, sauces, stuffings and liqueurs.

Known for its antiseptic, stimulating and sudorific virtues, Hyssop is also used in herbal teas and infusions for respiratory well-being.

How can hyssop be associated?

How do you cook hyssop?

Hyssop has an intense, slightly bitter, minty flavor. It is often used sparingly to add a touch of aroma and flavor to dishes.

Hyssop is commonly used in Mediterranean cuisine to flavor savory dishes such as soups, stews, sauces and marinades. It goes particularly well with meats, poultry and fish.

Hyssop can also be used to make soothing herbal teas. Infuse the dried leaves in hot water for a few minutes, then strain and enjoy.

Our tips for successfully growing your hyssop

Hyssop can be harvested during the flowering period, usually in late summer or early autumn. This is when the leaves and flowers are most aromatic.

To harvest hyssop, pick the leaves and stems using scissors or by cutting them close to the base of the plant. You can harvest the aerial parts of the plant for immediate use, or dry them for longer-term preservation.

Lingots^®, a patented concentrate of technology

These ready-to-use refills contain everything you need for growing: natural substrate, organic seeds and essential nutrients. You don't need to add anything else.

We guarantee that every Lingot® will grow! But nature being unpredictable, some Lingots® may not grow as well as expected. If this happens, Véritable® will replace it for you.